Indian cuisine is rich in variety, flavor, and history. Among its most famous exports are two creamy, tomato-based chicken dishes that have become global sensations—Butter Chicken and Chicken Tikka Masala. They’re often mistaken for each other, yet they have unique stories, ingredients, and culinary identities. So what truly separates these two beloved meals? Let’s dive
Masala Without Meat: How Indian Vegan Cuisine Delivers Big Flavor in Berlin
Berlin is a city that thrives on diversity, creativity, and innovation, even in its culinary offerings. As more people turn to plant-based lifestyles, veganism is no longer a niche trend but a culinary revolution. In the heart of this food-forward city, Indian vegan cuisine stands out as a flavorful and nourishing option that doesn’t sacrifice
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